cooking in time of Coronavirus

In Italy we stopped going out since Wednesday March 11 and on Sunday March 8 we were able to go to a nice restaurant. I'm still thinking about that since that was my last chance of eating out. Well, I've been cooking three meals a day, and enjoyed it very much. I'd like to share the first recipe I got from a website I love. It's about pain brioche which I adore. This has been done without kneading which I think is great!. Try it and you'll love it!!!

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Cooking at the Vill, Via Cadellora 15/a - Alpo di Villafranca, Verona

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