cooking in time of Coronavirus

In Italy we stopped going out since Wednesday March 11 and on Sunday March 8 we were able to go to a nice restaurant. I'm still thinking about that since that was my last chance of eating out. Well, I've been cooking three meals a day, and enjoyed it very much. I'd like to share the first recipe I got from a website I love. It's about pain brioche which I adore. This has been done without kneading which I think is great!. Try it and you'll love it!!!

Featured Posts
Posts are coming soon
Stay tuned...
Recent Posts
Search By Tags
No tags yet.
Follow Us
  • Facebook Social Icon
  • Twitter Social Icon
  • Google+ Social Icon