Hi Luisa! We’re back in the states but our hearts are still with you in your kitchen. I wanted to explain about not seeing you at Masi, per our last phone conversation. Thanks so much for arranging our tasting at Serego Aligheri - it was very nice
although the girl who conducted it was a bit curt. I tried calling to book the tasting at Masi, but had no luck getting through, for some reason. As it turned out, we were not able to get there in the morning anyway, but sorry we didn’t
get to see you.
I’d like to post something on your guestbook, along with some pictures, but I’m not sure exactly how to go about it. Shall I just send another email, with the photos attached?
Mike & Tracey have sent us pictures of their asparagus-filled ravioli, which they made in Florida after they got back. We just got a pasta machine for here in Arizona, with which we made squash-filled ravioli, and fettucini. I’ll make the stuffed zucchini blossoms for a party here on Sunday, and then we will go to Colorado for the summer. So you see we are using your lessons and recipes well!
Hope all is going well for you there — Thanks again for everything! I’m going to search for you on Facebook — please “Friend” me — we have a lot of fun on there, and a lot of my pictures are there now.