Cookery classes and wine tours in and around Verona
cooking in time of Coronavirus
April 10, 2020
In Italy we stopped going out since Wednesday March 11 and on Sunday March 8 we were able to go to a nice restaurant. I'm still thinking about that since that was my last chance of eating out. Well, I've been cooking three meals a day, and enjoyed it very much. I'd like to share the first recipe I got from a website I love. It's about pain brioche which I adore. This has been done without kneading which I think is great!. Try it and you'll love it!!!
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I'm busy working on my blog posts. Watch this space!