Our philosophy

We believe in good food and good service to people

cioccolatissimoOur guests are our friends. We treat others like we would treat ourselves. We want you to feel home while you are away from home

Organic food is what we mainly use at Cooking-At-The-Villa. Organic growing don’t deplete the land from essential organism and minerals. Organic fruit and vegetable don’t contain pesticide. Organically grown animals are treated more fairly; derivate produce like milk, egg cheese don’t contain antibiotics and chemicals like non-organic ones
We believe that the food don’t need to come from far away
. Consuming local produce helps:
local producers
decrease road transport, hence pollution, with a benefit for the environment
creates communication between the consumer and the producer which can lead to improving the produce
avoids packaging

If you come and cook with us we will use local rice for risotto, next door neighbour fresh eggs, freshly milked milk from the nearby farm, vegetable from local organic producers, chicken and duck comes from our next door neighraviolibour who let them wander freely in her yard, wine is from an organic wine producer in the Valpolicella area. The flours we use for making pasta is produced and milled 50 kilometres from here

We drink water from the faucet because we know it’s good and checked and that it contains important minerals our body needs. Coffee, sugar and cookies to make our Tiramisu come from an alliance of distributors who are willing to pay more the local growers.

Our business is financed by banks who invest ethically

We think OGM’s are for corporations not for people. We believe that a method against pollution and global warming would be to improve classic agriculture and local produce versus the implementation of OGM. Farmers, as ONU states have been able to select seeds that grow in dry soil. We believe and sustain national and international agencies like ETC (action group on Erosion, Technology and Concentration), Cimmyt (Centro Internazionale Miglioramento Mais e Frumento), CGIAR (Gruppo Consultivo Internazionale di Ricerca Agricola)

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