Cooking at the Villa Cooking classes and wine tours in Verona

Italian cuisine goes hand in hand with a long-established wine culture. Food and wine are naturally interlaced in Italy, especially in the Veneto region where one can find more than 14 D.O.C. wines, of which one third is produced in the province of Verona. Valpolicella, Recioto, Amarone, Bardolino, Bianco di Custoza, Lugana, Durello and Soave are all produced in the hilly areas surrounding Verona. Cooking At The Villa offers you some of the best wine tasting in the region, allowing you to become acquainted to the bouquets of Verona wines.

Contact us for more information on your next wine tasting experience

Wine tasting examples

• Visit to a modern winery winner of the International Wine Spirit Competition in London with explanation of the making of the wines produced and tasting of 10 best wines matching cheese and salami produced in the area. The visit and tasting last about 3 hours

• Visit to a winery making organic wine with tasting of 8 best wines produced matching bread stick and Prmigiano Reggiano. The visit and tasting last about 3 hours

• Visit to an ancient cellar and mill with tasting of 4 best wines produced matching bread sticks, salami and cheese. The visit and tasting last about 2 hours